How It Vegan, And How It’s Going
I used to work at a bakery/cafe that had baked goods but also served full meals. Being in a college town, we had a wide variety of eaters, and we did the best would could to accommodate everyone.
It was around 12:00 pm, so we had a fairly busy crowd in the restaurant. When it comes to taking orders, after so long, my responses became almost scripted because I say them so much.
Customer #1: “I’m vegan. Do you have anything on the menu I could have?”
Me: “We don’t particularly have anything specifically vegan, but we can most definitely alter most orders to accommodate within reason.”
Customer #1: “Like what?”
As I said, I become scripted, and we have vegetarians often, so my response was automatic.
Me: “If you’re okay with eggs or cheese, we have the breakfast veggie burrito.”
Then, I remembered that she’d said she was vegan.
Me: “But we can make it without—”
Customer #1: “Oh, I can eat eggs and cheese.”
Me: “Uh… okay. Potatoes or fruit on the side?”
Customer #1: “Fruit, and a mocha latte with whipped cream.”
Me: “Sure thing. Just to clarify, you would like our breakfast veggie burrito — with eggs and cheese — with a side of fruit, and a mocha latte with whipped cream?”
Customer #1: “Perfect!”
Me: “Okay, that’ll be [total]. Here is your number; we’ll bring the food to the table when you’re ready.”
The customer proceeded to wander to a table, and the next customer stepped forward.
Customer #2: “I know I’m not hip to all the things anymore, but I thought vegans don’t eat animal products.”
Me: “They don’t… but working in a restaurant, ‘the customer is always right’, and it’s both easier and quicker not to argue.”
[Customer #1] proceeded to enjoy her meal and mocha, leaving the plates clean, left a tip on the table, and said goodbye.
