Basically, my job is to conduct wine tastings. It’s on a first-come, first-served basis, and we close at 9:00 pm every single night.
One Friday, I got a wine tasting that I’m still bewildered over. They came to my bar at 9:00 pm on the DOT. It was a lady, her husband, and a friend of theirs, and they said they were there to do a wine tasting.
Me: “We close at 9:00, and I technically shouldn’t be taking wine tastings anymore.”
This grown-a** woman proceeded to fold her arms into a pouting motion and tell me in a whiny voice:
Woman: “We have been waiting for a spot to open up for a while! This is so unfair!”
Mind you, the spot they chose had been open for at least ten minutes. This lady continues to audibly pout at my counter, and for some reason, I decided to feed the troll.
Me: “The last pour is at 9:30, so I could do the tasting, but it might feel a little bit rushed.”
Woman: “That’s okay! We’re not going to take long.”
I had another tasting that had started about twenty minutes earlier right next to them, and they were taking their time. They were a very nice couple, very easygoing, and I was going through my wine coolers in front of them while I was finishing their tasting and putting aside the wines I needed to dump out. I was pouring everyone their samples, and sometimes I would get to the end of the bottle and pour slightly more, or sometimes I wasn’t honestly measuring my pours as much as I should have because honestly, my brain was fried since I was at the end of a double shift.
Well, two pours in for the late group, the man from the group of three waved me over to him. He pointed to the couple.
Man: “Why are they getting heavier pours than we are?”
There was barely any difference — maybe the width of a coin more? And I told him how much we were SUPPOSED to be pouring and showed him that I was, in fact, technically over-pouring everyone. I explained that I had just worked a ten-hour shift and was only trying to get everyone’s samples quickly.
Man: “Well, you’d better fix my pour here and make it match theirs!”
And he pointed into his glass. I was dumbfounded, and I acquiesced to his demand to avoid conflict, but I went to speak to my coworker in private.
This girl and I are awesome at being service partners. We always have each other’s backs whenever a guest is being rude or makes us uncomfortable. I told her what happened and that it made me uncomfortable (which it did) and asked her to take over the tasting. I told her to tell them I was behind on my side work and that she was taking over to help me catch up, and she happily agreed. [Coworker] and I are actually best friends outside of work, too, so to her, this wasn’t a big ask at all.
When she told them she was taking over the tasting, they immediately responded with, “Oh, thank God,” while rolling their eyes. I didn’t see it happen; I was already minding my business and doing my side work. I finished the other tasting without a hitch, they tipped me okay, and I continued to mind my business.
There was a point when I walked past the group of three. I didn’t say anything to them or anything, but they were well within earshot of [Coworker] when they said, “Hey, look. There goes that b****.”
[Coworker] proceeded to cut their tasting a little bit early and sent them on their way.
I’m still baffled by this behavior. I TOLD them I didn’t have to take them anymore, and they had the audacity to first try to tell me how to do my job and then call me “that b****” when they didn’t want me to take care of them anymore so I got them someone else? I can’t win here.