I recently started a serving job at a restaurant chain. When I was hired, the general manager told me he was extremely strict about being late and/or calling off, especially calling off because they have a serious issue with servers calling out. I’m not really one to do either, so this didn’t faze me.
My first week was strictly training. My second one was when I started running my own shifts, and it was perfect. I made a decent amount in tips, and I kept a guest satisfaction rating of 92%.
The third week, I was supposed to work a double, but I woke up with a very sore throat and cold sweats, plus a fever, so I called the restaurant to call out. The general manager answered the phone.
General Manager: “If you’re calling to call out, you’d better just not come back at all, because I’ve already had another server call out.”
So, I went in and worked the double, but toward the end, I halfway lost my voice and nearly fainted a couple of times.
I woke up the next day not feeling any better, so I decided I had to call out. I was met with a pretty hostile reaction because I’m too new to call out and it’s my responsibility to not get sick.
I quit because that’s simply disrespectful. Employees are people.