Their Vegan Knowledge Is A Bit Sloppy, Part 4
I used to work at a barbecue restaurant.
Customer: “I’m vegan. What do you have to offer that I can eat?”
Me: “Um… probably just our corn on the cob without the butter, and our steamed broccoli.”
Customer: “Hmm… I’ll have the rib platter.”
Me: “Are you sure?”
Customer: “Yes!”
We brought her the rib platter, and she ate it. All of it.
I know that it can be confusing when starting a vegan diet since there are animal byproducts in many foods that you don’t expect, but I figured barbecue RIBS were a dead giveaway that they didn’t fit into the diet.
Related:
Their Vegan Knowledge Is A Bit Sloppy, Part 3
Their Vegan Knowledge Is A Bit Sloppy, Part 2
Their Vegan Knowledge Is A Bit Sloppy