This Place Doesn’t Fire You, You Fire The Place!
I was interviewing for a position as a fry chef with the manager in her office. The manager’s office had windows that overlooked the kitchen.
Through the windows I saw… well, I wasn’t 100% sure what I saw, but it looked a lot like someone had just accidentally been too close to an open flame for too long and now had a smoldering sleeve.
Me: “Um…”
I said, glancing out the window. The guy was waving around the smoldering bit of shirt. This is a bad idea, because it puts more oxygen on the fabric. Chef’s clothing is largely self-extinguishing if you don’t do something stupid, but this was something stupid.
Manager: “Please pay attention to me during the interview.”
The manager said, reaching behind herself to adjust the blinds without looking.
Me: “It’s just that…”
Manager: “The kitchen can be a distracting environment, and I need workers who can focus on the task at hand regardless of what’s going on around them. Can you please turn your attention back to our interview? You’ve been doing really well up until this point, and I would like to hire you.”
Me: “Okay.”
I turned my attention back to the interview. I figured whatever was happening in the kitchen would sort itself out. We started negotiating my compensation to the tune of increasingly loud chaos coming from the kitchen. Finally, the noises got to be too much.
Me: “I’m sorry, I just can’t.”
Manager: “You can’t what?”
I simply stood up and opened the door between the manager’s office and the kitchen, revealing about the worst wreck of a kitchen I’ve ever seen. In about ten minutes, the kitchen had gone from chaotic but not the worst place I worked, to something that looked like the aftermath of an attack by flying monkeys.
Me: “If I’m supposed to focus on my job, I really think you shouldn’t make such a pig’s ear of yours.”
It wasn’t the first, nor only, job interview I’ve walked out on, but that one felt particularly good to walk out on.
