A customer comes in who I think I recognize as a dine-and-dasher from last month. I recall making his sandwich, and when it came time to pay at the cashier station, he grabbed his sandwich and ran. I proceed with caution.
Customer: “I’ll take a footlong meatball sub, lots of extra cheese.”
Sometimes, adding lots of payable extras is a dine-and-dash red flag, but I comply.
Customer: “And lots of extra sauce. And veggies.”
I make his sandwich, but I keep it away from the cashier station when it’s done.
Me: “That’ll be [total], please.”
Customer: “Let me just check the sandwich first to make sure you did it right.”
Me: “You saw me make it in front of you. If you have an issue with it, we can remake it.”
Customer: “Let me just see it.”
Me: “I can hand the sandwich over to you once I’ve received payment.”
Customer: “Why are you being a b****?”
Me: “I’m being a b**** by asking for payment?”
Customer: “You think I’m gonna run out with my food?”
Me: “More and more with each passing moment.”
Customer: “Wow! You must be racist! You hate Black people!”
For the record, I’m mixed: half Black, half white.
Me: “That’s not going to work here. Please pay for the sandwich if you intend to. Please leave if you don’t.”
Customer: “I’m gonna call the police!”
Me: “Please do! It’ll save me the effort.”
The customer is now staring me down, obviously not expecting me to stand my ground like this.
Customer: “B****! It’s just a motherf***ing sandwich!”
Me: “Then motherf***ing pay!”
Customer: “Man, f*** this place!”
The customer stormed out. I used the camera footage of the encounter to print out a still from the interaction and put it on our banned customer page. Next time, we won’t have to waste making a sandwich while giving him the benefit of the doubt.