We have a customer who always orders cakes from us for special occasions. She’s not exactly unfriendly, but she has a habit of leaving her dog outside while she orders or comes in for pick-up, and the dog always “does its business” right outside our front door.
On its own, that’s not an issue — my dog also has his favorite spots — but this woman never, ever picks up after the dog, leaving one of us with the unpleasant job of cleaning up the steaming pile before another customer steps in it and drags it inside.
The customer comes in today.
Customer: “I’d like to order your chocolate cake for my birthday! It’s going to be a big celebration, so it needs to be extra special!”
As I am taking down the order details, I notice her dog is outside doing its thing again.
Me: “Ma’am, just so you know, your dog has a habit of fouling the street right at our entrance when you come in. He does that every time you’re here. We’d appreciate it if you could pick it up when you leave.”
Customer: *Looking at me blankly* “If it lands on your doorstep, then it’s your job to clean it up, not mine. I’ll be in on Monday to pick up the cake.”
She trots out, leaving me shocked at the entitlement. I tell my manager what happened, and he gets a devilish grin on his face that means he is thinking up a way to deal with this situation the way only a manager and owner of a small independent business can.
On Sunday night, just before we close up, I hear him call the customer from his back office, and he gets me to listen in. He puts the call on speaker.
Manager: “Hello, [Customer]?”
Customer: “Speaking.”
Manager: “This is [Bakery]. I am calling to let you know that, unfortunately, we will be unable to provide you with a cake for tomorrow. You will, of course, be refunded.”
Customer: “What?! No! The party is tomorrow! I need that cake!”
Manager: “I’m sorry, but we won’t be open tomorrow, so we can’t sell any cakes.”
Customer: “Why not?!”
Manager: “Well, y’see, a city health inspector came by, saw that we had dog excrement outside our front door, and marked it as a health hazard. We have to legally close until we can pass another inspection.”
Customer: *Silent*
Manager: “I hope you understand.”
Customer: *Silent*
Manager: “I’m sure you’ll be able to find a nice tray cake from [Chain Store] tomorrow morning.”
Customer: *Silent*
Manager: “Okay, well, take care, then.” *Click*
Me: “That was amazing!”
Manager: “She earned that.”
Me: “But what happens if she comes in tomorrow and sees that we’re open?”
Manager: “That’s the other thing I wanted to tell you. I think we’ve earned a paid day off tomorrow. Go have a nice day, and I’ll see you Tuesday.”
Best boss ever!
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