Talking Turkey About Food
Customer: “I bought a turkey a couple of days ago. I’m looking at your thermometer; it says, like, thirty-three. Does it have to stay at that temp?”
Me: “My cases run really cold. You don’t have to do that; you just need to keep it refrigerated.”
Customer: “Crap. Really?”
Me: “Um… yes. It needs to be kept under refrigeration.”
Customer: “I’ve just had it sitting on my kitchen table.”
Me: “For two days?!”
Customer: “I put it in a freezer bag.”
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Question of the Week
Have you ever served a bad customer who got what they deserved?
