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Talking Turkey About Food

, , , , | Right | July 13, 2021

Customer: “I bought a turkey a couple of days ago. I’m looking at your thermometer; it says, like, thirty-three. Does it have to stay at that temp?”

Me: “My cases run really cold. You don’t have to do that; you just need to keep it refrigerated.”

Customer: “Crap. Really?”

Me: “Um… yes. It needs to be kept under refrigeration.”

Customer: “I’ve just had it sitting on my kitchen table.”

Me: “For two days?!”

Customer: “I put it in a freezer bag.”

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