It’s Like A Steak But Not A Steak-Steak
(I work in the meat department of a neighborhood supermarket. Our actual meat room is downstairs, and we have a customer phone right at the meat case to call directly to the meat room. I am in the meat room, wrapping, when the phone rings.)
Me: “Meat department, can I help you?”
Woman: “Yes, uh, can you tell me what a sirloin steak is? Is it, like, a steak-steak? Like, can you make a steak out of it?”
Me: *facepalm*
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Question of the Week
Have you ever served a bad customer who got what they deserved?
