Unfiltered Story #177756
I work in the delivery department of a well known retail store. I had been there three weeks and was getting the hang of everything and was comfortable with the meat slicer.
Customer(with her daughter): Can I see the bottom of that pastrami? I don’t want something with too much fat.
I showed her the bottom of the meat and with a nod of approval from her, she asked for 400 grams.
I was slicing away until I guessed I had reached 400. I placed the meat on our scale and was about to price it, when she saw the meat.
Customer: Can you remove those peices, there’s too much fat.
So I removed a few prices, but most of the prices had fat on them.
Me: They all have some fat on them.
Customer: Well can you cut it out, I’m not paying for fat.
Me: I’m sorry I don’t have the means to do that, let me ask another associate of she knows.
I asked my co-worker if we were allowed to trim off fat from meat, and she told the customer we never do that.
Customer: Well someone has done it for me before, and I want it done now.
I looked at her blankly.
Customer: Well then forget it, I’m not buying that. You should find a new job, because you’re not cut out for customer service.
I didn’t respond as she stormed off. Though the word bitch was on my tongue.
After awhile a manager came asking me what happened, with Customer behind her.
I told her everything and when I mentioned the customer wanted me to trim the fat off, my manager turned to the customer and said,’ Yeah we don’t do that.
Customer: Well someone has done it for me before.
Manager: Well whoever has done that will need to be figured out, because we won’t do that.
Customer walks away.
I got my first horrible customer, and I ended up getting brownie points because I didn’t backlask on the customer, and the customer looked like an idiot. In the end win- win!
Question of the Week
Have you ever served a bad customer who got what they deserved?