Red Alert!
Customer: “I want the steak, but my doctor told me I can’t eat red meat.”
Me: “I see. Well, we have plenty of other—”
Customer: “So, can you ask the chef to cook it until it’s brown?”
Me: “I… don’t think that’s what your doctor had in mind.”
Customer: “Fine, make it well done since that’s what the doctor ordered!”
He seemed to enjoy his very brown, very well-done steak.
Question of the Week
Have you ever served a bad customer who got what they deserved?
