Burrito-No-No, Part 3

Customer: *in front of me* “I’d like a chicken burrito.”

(The employee puts chicken on a tortilla.)

Customer: “Also beef.”

(The employee adds a smaller amount of beef.)

Customer: “And pork.”

Employee: *adding the pork* “Black beans or pinto beans?”

Customer: “Both.”

(This continues through the salsas and vegetables, plus extra cheese, sour cream, and guacamole. The customer wants some of everything. Finally, he gets to the end of the line, with a tortilla under a heap of food.)

Customer: “Oh, can you stir all of that together? That will be to go.”

(The customer then went to the register where another employee rang him up. The first employee used a spoon to stir the pile. It was clearly not all going to stay inside the tortilla, or even the foil wraps they use. Instead, since the customer wasn’t looking, he got a roll of foil, pulled off a large piece, and wrapped the whole mess up. I cannot imagine what it looked like when the customer opened it. He deserved whatever mess it made!)