When Your Shift Makes You Feel The Burn
Customer: “Double cheeseburger. I want you to — and this is very important — I want you to burn everything.”
Me: “You want the patty cooked extra well done?”
Customer: “No, I literally want the meat, the bun, and every topping burnt to a crisp.”
We cooked the burger until it looked like a hockey puck, the onions looked like black tentacles, and the bun was as hard as a rock. We went a step above and beyond and threw the burger patty into the deep fryer for good measure.
We fully expected to have it sent back, but instead:
Customer: “That was the best burger I’ve ever had!”
People are weird, yo.
Question of the Week
Have you ever served a bad customer who got what they deserved?
