Not So Closed Minded, Part 7
(About half an hour before we close, we get a sudden rush of customers, leading to us being unable to lock the doors once it’s time to close. Five minutes after closing, we only have one family left in the store to finish serving when another man walks in.)
Supervisor: “Sir, I’m sorry. We’re closed.”
Customer: *continues toward register*
Supervisor: “Sir, we’re closing!”
Customer: *stops to look at chips*
Supervisor: “Sir! I’m sorry, but we’re in the process of closing.”
Customer: *walks to register*
Supervisor: *now standing directly in front of customer* “Sir, I’m sorry. We’re not taking orders now. We’re closed.”
Customer: “Oh, okay. Um… I’ll take a large ham and turkey—”
Supervisor: “Sir! I’m sorry, but we closed five minutes ago. You’ll need to come back tomorrow.”
Customer: “Oh. Well, you should have said something.” *walks out*
(As soon as the previous customer’s food was ready and they were out, I ran at full sprint to the door and locked it.)