Lost In The Sauce (And The Bones)

I’m a head chef in a kitchen where we serve chicken, and I’ve heard some very strange requests and complaints from customers. Here are a few.

Customer #1: “Can you take the bones out of the bone-in wings? And can you replace the bones with sauce?”

Customer #2: “Can you inject the bone marrow into the wings with sauce to make the bones taste better?”

Customer #3: “These wings are too crunchy!”

This particular customer had ordered bone-in wings, and they had bitten into a flat like it was a chicken tender.

To say that I’m amazed how people can mess up eating wings is an understatement.