Depends On Where You Put That Baguette
Customer: “Why is this flavor ‘pain’?”
Me: “That’s French for ‘bread’, sir.”
Customer: “So, the French make it like, super spicy or something?”
Me: “No, sir.”
Customer: “Then why is the flavor ‘pain’?”
Me: “It’s not a flavor, sir. ‘Pain’ is the French word for ‘bread’.”
Customer: “But why is it so painful? Is it because French bread is so hard and crusty?”
Me: “No, sir. French bread is just normal bread. It just has a different name.”
Customer: “Okay…”
Just when I think he’s finally got it:
Customer: “…so is French bread painful?”
Me: “Not as much as this conversation.”
Question of the Week
Have you ever served a bad customer who got what they deserved?
