Mis-steaking One Animal For Another

I work at a super fancy and expensive steak restaurant.

Customer: “I want my steak medium-rare and butterflied.”

This means that it’ll take a shorter time to cook on the grill and get to your table. I take his steak out.

Customer: *Looking confused.* “No, no… this isn’t what I ordered.”

Me: “This is a medium-rare butterflied steak, sir.”

Customer: “But it doesn’t look anything like an actual butterfly!”