Brain-Fried
(It’s a super hot day and I’m visiting my long-distance boyfriend. I’m from San Diego but this heat is ridiculous. We both decide to walk a mile to a popular burger joint for ice cream. I am the customer in this situation.)
Worker: “Hi! Welcome to [Fast Food Restaurant]. Can I take your order?”
Me: “Yeah, can I get two ice cream cones and—”
Worker: “Sorry, we’re out of ice cream.”
Me: “Seriously? Oh okay, can I get a mocha frappe and—”
Worker: “Sorry, ma’am, those are made with ice cream, too.”
Me: “Darn, all right. Can I have an Oreo [blended drink]?”
Boyfriend: “Seriously, babe?”
Worker: “Sorry, but those are also made with ice cream.”
Me: “All right! I’ll just take a vanilla shake, then.”
(The worker looks at me wide eyed, like I’m playing a joke on her.)
Boyfriend: “She’ll have a large soda.”
Worker: “Thank you! $1.08, please.”
(We get our cup and go sit down.)
Me: “I don’t understand. Why couldn’t I have a shake?”
Boyfriend: “If you can’t understand why you couldn’t have a shake at a [Fast Food Restaurant] that’s run out of ice cream, I don’t want this relationship to go
any further in case we reproduce.”
Question of the Week
Have you ever served a bad customer who got what they deserved?