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Bad boss and coworker stories

Here’s A Tip: Bring The Pizzas

| Working | March 16, 2017

(I have ordered pizza for delivery. They always ask for a phone number to contact. Phone rings:)

Me: “Hello?”

Delivery Guy: “Pizza.”

(Pause.)

Me: “Okay, what about it?”

Delivery Guy: “I have your pizza.”

Me: “And? Are you having trouble finding the house?”

Delivery Guy: “I have your pizza.”

Me: “What do you want me to do about it?”

Delivery Guy: “I’m in your driveway.”

Me: “Good. And I’m in my living room.”

Delivery Guy: “Aren’t you going to come get the pizza?”

Me: “No. You’re going to get out of the car and walk to my door, ring and/or knock, and hand me the pizza.”

Delivery Guy: “Carrying all this?” *it was two medium pizzas*

(After eventually delivering the pizzas.)

Delivery Guy: “Aren’t you gonna tip me?”

Me: “Next time, actually deliver the pizzas.”

In A Vegetative State, Part 2

| Working | March 16, 2017

(It’s well past midnight; my partner and I have been travelling for over an hour and we have each had an incredibly long day. There is a well-known fast-food place at the end of my road, and as we’re both starving we decide to go get some food. The place is empty. He just wants a couple of orders of fries but I fancy a burger. They only offer two vegetarian burgers: the spicy vegetarian deluxe and the regular vegetarian deluxe. I go to order.)

Cashier: “Hi, how can I help you today?”

Me: “Hi, I’d like a spicy vegetable deluxe burger.”

Cashier: “Which one?” *this isn’t the first time I’ve ordered the spicy version, so I’m well used to them clarifying the type I want*

Me: “The spicy one.”

Cashier: “The buffalo one?”

Me: “No, the spicy vegetable deluxe burger.”

Cashier: “The Texas one?”

Me: “No, the vegetable deluxe.” *points to it on the menu board*

Cashier: “Oh, you want a wrap?”

Me: “No, a vegetarian burger. Right there.” *I point*

Cashier: *looks confused* “Vegetarian?”

Me: “Made of vegetables? No meat?”

Cashier: *more confused looks*

Me: *seeing this is getting me nowhere* “Forget it. I’ll just get three large fries, to take away, please.”

Cashier: “So just the fries?” *enters one portion into the till*

Me: “Three portions, please.” *hold up three fingers*

Cashier: *looks confused*

(At this point another cashier comes over.)

Cashier #2: “She wants three large fries.”

Cashier: “Oh, okay.” *inputs in the till and I finally pay*

(I always try and be patient with people who are new to the job, or people who may speak English as a second language — I don’t see the point in giving people a hard time if they’re still learning — but this woman wasn’t wearing a trainee badge, and was clearly as English as I am.)

 

The Mother Of All Jobseekers

| Working | March 15, 2017

(A mother and her son come into the store during a busy period and push themselves to the front of the line. I ignore them until the line goes down.)

Me: “How can I help?”

Mother: ‘I would like to speak the manager.”

Me: “What about? Maybe I could I help?”

Mother: *firmly* “Can I speak to the manager.”

Me: “Yes, but I need to say why.”

Mother: “Do you have any positions going?”

Me: “I am not sure, but I can pass on the resume as the boss is currently out of the country.”

Mother: “No, you will just add it to the pile, and it will never be seen.”

Me: “No, I will put it on the desk, as I do with all resumes. And if the boss needs another staff member, he will contact you.”

(She finally agrees, and asks for my name. My guess is she wants to call up and make sure I passed it on. Then she goes on to up sell her son to me:)

Mother: “He is 16, in year 12… My daughter worked at a different store about five years ago.” *our stores are all franchised* “We live around the corner and he can work any time. He is really reliable. We have no references because he has not worked anywhere yet. But you can give me a call and I can tell you how good he is.”

(This went on for a while. THE KID DID NOT SPEAK! Luckily the manager said we were not hiring.)

Wrong On So Many Flavors

| Working | March 15, 2017

(We’re at a Japanese restaurant; tables are arranged around a grill in such a way that we can watch the chef prepare our food. Our chef — a local Jamaican — introduces himself thus.)

Chef: “Hey, everyone. I’m your chef today. My name’s [Chef], but I want you all to call me Blackie Chan, okay?”

The Sweet Taste Of Youth

| Working | March 15, 2017

(I look young and often got IDed when i was younger but this one sticks out in my memory.)

Me: “Can I have a Baileys with ice, please, and do you sell chocolate?”

Barman: “Yes, we have a few.” *names a couple of chocolate bars*

Me: “I’ll have [Chocolate Bar], please, and the Baileys.”

Barman: *looks around trying to see where I’ve been sitting with a confused look on his face* “Who are you here with?”

Me: *confused* “Oh, I’m meeting a few friends here but they’re running late.”

Barman: “But who’s the drink for?”

(I realise he doesn’t just think I’m underage, he thinks I’m so young my parents have sent me to the bar!)

Me: “It’s for me. I’m 23.”

(He was nice enough to apologise.)