Sub-Standard Sub-Service, Part 6

, | Working | September 20, 2016

(This happened every time I went to a sub place when I was younger. The menu clearly displays the ingredients for the items, both with a picture and with the names of the ingredients.)

Me: “Hi, I’d like to get Italian sub, please. Everything that normally comes on it, except for onions, please.”

Employee: “Okay, sure.” *begins making sub*

Employee: “What kind of meat?”

Me: “Whatever normally comes on it.”

Employee: “I know, but what kind?”

Me: *annoyed that they don’t know, I look up at the menu* “Pepperoni and salami, it seems.”

Employee: “And what kind of cheese?”

Me: “What it says on the menu. Just like that without onions.”

Employee: “Can’t you just tell me what kind you want? So I know I’ll get it right.”

Me: *knowing they aren’t going to be any help, I read them the rest of the ingredients from the menu* “Mozzarella. And after that, lettuce, black olives, and tomato.”

Employee: “Okay, and what vegetables do you want on it?”

Me: *face-palm*

 

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