A Job Well Done
Restaurant | Right
| March 7, 2014
Customer: “I’ll have the skirt steak.”
Me: “Okay, and how would you like that cooked?”
Customer: “Medium rare, of course! How else are steaks supposed to be cooked?”
(The chefs at the restaurant are well trained, and the steak comes out perfectly medium rare. I bring it to the customer.)
Customer: “Excuse me! This is raw! Don’t they know how to cook a steak back there?”
Me: Sorry, sir. I’ll send it back and refire it.”
(I bring it back well done.)
Customer: “Thank you! Now that is a FINE steak!”
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Question of the Week
Have you ever served a bad customer who got what they deserved?
