Sub-Standard Sub-Service, Part 5

| Working | June 3, 2016

(My coworker and I order lunch from a local diner in the small village where we work. We pick up our food and return to the office to eat.)

Coworker: “What did you order for me?”

Me: “A veggie wrap with cheese, lettuce, tomatoes, sour cream, and black olives. Why? What did you get?”

Coworker: “A wrap with cheese, onions, and black olives. That’s it; there’s nothing else in here.”

(As we try to figure out what went wrong with my coworker’s order, I open my dinner.)

Me: “Guess what?! They made mine wrong as well. I ordered shredded roast beef, and this is pork!”

(We called the diner, thinking that maybe we had accidentally been given someone else’s food.)

Diner Owner: “Well, we were really busy and ran out of a few things, so we just kind of threw together a wrap and substituted pork. It’s fine. We even gave you extras!”

Me: “Actually, we have less food. I just realized you forgot my green beans too.”

(I’m sticking to packing my own lunch from now on.)

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