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Your Beaver Sets The Room On Fire

, , , , , , | Working | June 21, 2018

I used to work in a very international office. There were two classes of workers: analysts — mostly Canadian-raised — and phone researchers — mostly international. For whatever reason, the analysts almost all bought their lunches. I was the only analyst who consistently brought lunches from home, and I ate them with the researchers in their lunch room. I was the only native English speaker who ate there.

One of the researchers was from France. He was friends with a neighbour of his, a fellow who was into hunting. One day, my French colleague came in very excited. His neighbour, the hunter, had gone on a hunting trip and had brought him some cooked moose meat and beaver meat, figuring that he’d never had them before. My French colleague brought the meat to work to share with the rest of us.

I found out about this as I was on my way to the lunch room when my French colleague yelled down the hall, “Who wants to eat beaver with me?”

I had to explain to everybody in the room why that was both completely inappropriate and hilarious.

He was so flustered after that that he put the beaver meat into the microwave still in the tin foil, which caused sparks and made the meat explode all over the inside of the microwave — so none of us actually got to taste the beaver meat. We did all share the moose meat, though, and it was fine.

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