Your Attitude Is Teri-yucky
Restaurant | Right
| August 30, 2011
(Note: I work at a restaurant that specializes only in teriyaki-style food.)
Customer: “So, what kind of food do you guys sell here?”
Me: “We sell teriyaki.”
Customer: “Is your chicken teriyaki-style?”
Me: “Yes.”
Customer: “Is your beef teriyaki-style?”
Me: “Yes.”
Customer: “Is your pork teriyaki-style?”
Me: “Yes, the majority of our menu is teriyaki.”
Customer: *looking upset* “You really should have more variety. I don’t want teriyaki. I didn’t wait in line for fifteen minutes for teriyaki!”
Next Customer In Line: “Well, then, get the f*** out of a teriyaki restaurant!”
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
