Too Chicken To Admit Their Mistake
(I’m at a prix-fixed Fourth of July dinner at a beachfront seafood restaurant. It is $100 per person, and we are a table of 10. Being a vegetarian, there isn’t anything on the menu that I can eat. The waitress tells me that they have a plain pasta dish as an alternative, and I agree to that. Service has been slow and sporadic. It takes forever to get appetizers and drinks. Over two hours later, dinner is finally served.)
Me: “This isn’t plain pasta.”
Server: “Yes, it is.”
Me: “No, there are clearly chunks of chicken in it. This was supposed to be vegetarian.”
Server: “Then it is.”
Me: “Chicken is not vegetarian.”
Server: “Okay. I’ll get you a new plate.”
(A few moments later, he comes back with a dish and puts it in front of me quickly before walking away.)
Me: “This is the exact same plate.”
Friend: “Are you sure?”
Me: “Yes! Look! They only picked out the chunks of chicken that were on top. There’s still chicken underneath.”
(Needless to say, a manager was called for and the heads of our party chewed him out. I wasn’t surprised to find out that the restaurant ended up going out of business later on.)