With A Side Order Of Hypocrisy
Restaurant | Right
| December 28, 2013
(It’s my first night shift at my new job. Two customers come in at around 9 pm.)
Me: “Hi. Welcome to [Restaurant]. How can I help you?”
Customer #1: “Can I have a chicken sandwich?”
Customer #2: “Ugh. Don’t do that! All the food here is crap! It’s CRAP! You’ll get FAT!”
Me: *awkwardly* “So… would you like—”
Customer #2: “It isn’t real food here, anyway. It’s all processed and fake!”
Customer #1: “Are you getting something or not?”
Customer #2: “Yeah.” *to me* “Gimme two double cheeseburgers and a medium fry.”
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
