Will Get A Chilly Reception From Now On
(I’m looking round a food market with some friends. I pause to look at a wok filled with a chicken and rice dish, which looks interesting but smells a bit hot.)
Vendor: “Would you like to try a spoon-full?”
Me: “It’s not spicy, is it?”
Vendor: “Oh, no.”
Me: “Not at all?”
Vendor: “Nope.”
Me: “I actually mean that. I have very low tolerance of spice.”
Vendor: “Nothing to worry about.”
Me: “Sorry, I don’t mean to be rude; it’s just I get people who’ll tell me ‘This isn’t spicy at all. Just a couple of chilies to bring the flavor out.’”
Friend: “You are being rude.”
Me: “Sorry. I didn’t mean to accuse you of that. I’m a fussy eater, you see.”
Vendor: “Actually—”
(Too late. I take a bite and feel a slight but noticeable burning, which it takes some effort not to respond to.)
Vendor: “Yeah, that thing you said about the chilies…? It’s actually true.”
Question of the Week
Have you ever served a bad customer who got what they deserved?