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Why Fast Food Has Lost Its A-pee-al

, , , , | Working | May 2, 2012

(Two of my managers are showing a new employee around the restaurant.)

New Employee: “So, what’s that brush for?”

Manager #1: “It’s used to clean toilet bowls in the lobby.”

Manager #2: “Actually, it’s for scrubbing deep fryers.”

Manager #1: “Well, I’ve been cleaning toilets with it.”

Manager #2: “Er… I’m putting in for a new brush. Let’s keep quiet about this!”

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