Why Fast Food Has Lost Its A-pee-al

(Two of my managers are showing a new employee around the restaurant.)

New Employee: “So, what’s that brush for?”

Manager #1: “It’s used to clean toilet bowls in the lobby.”

Manager #2: “Actually, it’s for scrubbing deep fryers.”

Manager #1: “Well, I’ve been cleaning toilets with it.”

Manager #2: “Er…I’m putting in for a new brush. Let’s keep quiet about this!”