Why Fast Food Has Lost Its A-pee-al
(Two of my managers are showing a new employee around the restaurant.)
New Employee: “So, what’s that brush for?”
Manager #1: “It’s used to clean toilet bowls in the lobby.”
Manager #2: “Actually, it’s for scrubbing deep fryers.”
Manager #1: “Well, I’ve been cleaning toilets with it.”
Manager #2: “Er…I’m putting in for a new brush. Let’s keep quiet about this!”
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