When Sea Food Becomes Smell Food

, , , , | Right | November 3, 2018

(I come back from lunch and find groceries from the market in our shopping center on the counter next to my register. My coworker allowed a woman to leave them there. I’m skeptical on whether it’s a good idea, but I look in one bag and just see bread and cookies, so I just shrug and move on, thinking the customer knows what she bought and whether it could spoil. Eventually my coworker moves them under the counter. The customer finishes her shopping about 45 minutes later and cheerfully asks for her groceries. When I pull them out, it’s pretty clear that something is not right and something is starting to go off. We discover she had shrimp and salmon in one of the bags and it had started to thaw.)

Customer: “Oh, dear, what’s wrong? Did I buy expired shrimp? What’s today’s date? Did I buy bad shrimp? Should I take it back? Did I buy expired shrimp?”

Coworker: “Uh, it’s [date].”

Customer: “Oh, well, I guess it isn’t bad… Wait, are you sure that’s the date? Ah, actually I know that’s right… So, I guess it’s not bad, then? Hmm.”

(We stand in silence for a moment. I worry the lady is going to finally drop her cheery attitude and get upset. Instead, she just shrugs.)

Customer: “Well, I didn’t buy bad seafood. I suppose it is shrimp, after all! I better go. It is shrimp!” *laughs*

(She leaves with a smile on her face, even carrying spoiling seafood. I turn to my coworker in shock and we finally exhale. Worst part? The customer was wearing medical scrubs. I hope I never need her help.)

Me: “Wow. Just wow.”

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