When Customers Can’t Process Past The Processed Stuff

It’s my first day working at the grocery store, and a trainer is showing me how to stack the shelves.

Trainer: “By the end of the evening, we need to go collect all the abandoned produce from the confectionery aisles.”

Me: “Why is there abandoned produce at the confectionery aisles?”

Trainer: “Actually, it’s mostly green vegetables and ready-made salads.”

Me: “And they’re always abandoned in the confectionery aisle?”

Trainer: “Yup.”

Me: “Why?”

Trainer: “Important life decisions are made in that aisle.”