What’s Cooking? (Not Much)
(I witness this while stocking an aisle one summer. I work in a smaller store in a tourist town, so there is one counter for both fish and meat.)
Customer: “These lobsters look sick.”
Clerk: “They look healthy to me; they are wandering around in the tank pretty normally.”
Customer: “But they’re not red!”
Clerk: “Their shells turn red when you cook them.”
Customer: “I have to cook them?!”
(I hated working in a tourist town.)
Question of the Week
Have you ever served a bad customer who got what they deserved?
