What’s Cooking? (Not Much)

, , , , | Right | September 26, 2018

(I witness this while stocking an aisle one summer. I work in a smaller store in a tourist town, so there is one counter for both fish and meat.)

Customer: “These lobsters look sick.”

Clerk: “They look healthy to me; they are wandering around in the tank pretty normally.”

Customer: “But they’re not red!”

Clerk: “Their shells turn red when you cook them.”

Customer: “I have to cook them?!”

(I hated working in a tourist town.)

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