What The Fructose

| Right | January 27, 2016

(I am working front of house at a family Italian restaurant. A customer is ordering.)

Customer: *after placing order* “…also, I’m fructose intolerant so I’m allergic to onion, garlic, and tomatoes and I am gluten intolerant as well.”

(I tell this to the chef and he laughs.)

Chef: “Then what the f*** is she doing in an Italian restaurant!?”

(He then makes her a super basic salad that’s essentially lettuce with balsamic vinegar and some carrot.)

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