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Well, That Stuff Can Be Addictive…

| Related | April 11, 2016

(I am known for being adventurous with my cooking, while my mother-in-law is very conservative. We are at her house for lunch; I have celiac disease.)

Me: “So, what can I eat here?”

Mother-In-Law: “Everything except for the breaded chicken, because it has soy sauce in it.”

(Many commercial soy sauces are thickened with wheat flour.)

Me: “Which soy sauce? I can’t eat most of them but some of them are okay.”

Mother-In-Law: “It was some name… I can’t remember… I think, cocaine?”

(Everybody bursts out laughing.)

Me: “And I thought I was the one who experimented in the kitchen!”

(For the record, she meant Kikkoman.)


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