We Have An Item To Discuss
(I’m at an ethnic food restaurant; the menu doesn’t have any sort of descriptions of the items.)
Me: *to waitress* “What is an [item]?”
Waitress: “It’s a [slightly different pronunciation].” *stares at me*
Me: *stares back for several seconds* “What is it?”
Waitress: “It’s an [item]!”
Me: “I have no idea what that is.”
Waitress: *explains it to me like I’m three years old instead of just telling me it’s a type of pasta*
Question of the Week
Have you ever served a bad customer who got what they deserved?