Way Beyond Hot
Restaurant | Working
| January 24, 2017
(I’m waiting a table one day after a busy rush ends.)
Customer: “Do y’all have any hot sauce?”
Me: “Absolutely, ma’am! We have two kinds, would you like Tabasco or… something else.”
Customer: *very confused look* “Um, what?”
Me: “Sorry! I just completely blanked on what our other hot sauce is called!”
Customer: *laughing* “Tabasco will be fine, thanks.”
(I had never been so embarrassed in front of a customer. Thank goodness she was one of the polite ones.)
Question of the Week
Have you ever served a bad customer who got what they deserved?
