Want It To Excess

, , , , , | Working | February 19, 2018

(It’s early in the morning but I see a [Fast Food Place], and I get hungry for my favorite ice cream dessert, a chocolate-dipped cone, and go inside.)

Me: “A medium, chocolate-dipped, vanilla cone, please.”

Employee: *goes to stir the chocolate used for dipping* “This hasn’t been turned on long; it might not be ready yet, but I’ll give it a try.

(The employee dips the cone in and pulls it out with a MASSIVE chocolate coating, much more of than I’ve ever seen before. I immediately fantasize about biting into such incredibly thick chocolate.)

Employee: “I don’t think this will work.”

(They turn the cone upside down over the chocolate warmer and shake it to remove excess chocolate. But, the weight of the chocolate causes the whole ice cream top to break off from the cone and fall into the chocolate. I feel a shock of disappointment.)

Employee: “I’ll try that again.”

(The employee starts to make another cone, and I feel encouraged. They dip it in the chocolate and it comes out, again, with MASSIVE chocolate coating, and they start to gently shake excess chocolate off.)

Me: “That’s okay like that.”

Employee: “I need to get the excess off.”

Me: “I’m okay with it.”

Employee: “But I need to get the excess off.”

Me: “Really, it’s no problem like that.”

Employee: “But the excess chocolate needs to come off.”

Me: “Really, I don’t mind. I’ll take it like that.”

(One final shake, and the ice cream and chocolate coating break off and fall into the chocolate.)

Employee: “Sorry. It’s just not hot enough yet. If you come back later we can make it for you.”

(I know I’m too old to care about an ice cream cone, but it felt like a tiny part of me died that morning.)

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