Unfiltered Story #296153
(I’m working my first real back of house restaurant job, and due to a scheduling error, I was scheduled to open and run the salad, dessert, and fry station alone on my second day on a busy weekend. During my interview, I disclosed I have very severe social anxiety and other neurological issues and therefor go nonverbal, meaning I physically can’t speak if I am under stress. Today is one of those days.)
Head chef, looking directly at me: She’s a little slow, but I think she’s doing good.
Sous chef: Yeah, for her second day she’s handling it fine.
(I realize they are talking about me, three feet away from me, while looking directly at me.)
Head chef: Has she got her station set up?
Sous chef: She’s working on her shredded lettuce and she’s gotta do onion straws next, but after that she’ll be fine.
(Note: I don’t have headphones in or anything like that. I also never claimed to be deaf, or blind for that matter, considering they are standing directly in front of me. They continued to talk about me for about 3 minutes without ever actually addressing me and acting like I wasn’t actually there. It was incredibly weird and kind of dehumanizing. I still don’t understand what they were thinking.)
Bonus:
line cook: I heard its your birthday soon!
Me: *Nods*
line cook: (laughs) So you’ll be a next level of r*tarded?
Me: [would’ve been speechless if I wasn’t already speechless]
(I completely understand that the back of house is known for having rough and rude humor, and I usually like it, but that’s such an insane thing to say to someone you’ve known for 2 hours who you know struggles with cognitive deficits.)