Two Of A Feather

Visiting my hometown, I regularly frequented a local restaurant where I was well known to management and staff. Going in for dinner for a second consecutive night, I decided to have the same main course as the previous night.

Me: “I’ll have the half roast duck. I enjoyed it last night, so can I have the other half of the same duck?”

When he brought the food.

Server: “The chef says it’s not the same duck, but it is his brother.”

A great comeback, I thought.