Two Much For This Guy

, , , | Right | September 17, 2019

(I’m the restaurant manager of a popular chain fast food outlet. It’s busy in our drive-thru so I go to the cashier booth to assist the young female with taking orders over the speaker box.)

Me: “Welcome to [Outlet]. May I take your order?”

Customer: “Yes, do you have the $2 burgers?”

Me: “Yes, we do.”

Customer: “How much for seven?”

Me: *silent for a second, questioning why they don’t know the answer* “Seven burgers will be $14.

Customer: “Okay, how much for six?”

Me: *looks at my coworker who is holding back laughter* “$12.”

Customer: “Oh, okay, how much for five?”

Me: *now trying not to laugh* “$10.”

Customer: “Okay, I’ll get five.”

Me: “Five beef or five chicken?”

Customer: “I’ll get a mix.”

Me: “Okay, two beef and three chicken comes to $10. Please drive to the next window.”

(The customer drives up and pays, after which my coworker and I laugh and walk to the front area.)

Me: “Good thing I have my bachelor degree or I might never have known my two times tables!”

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