Turning Into A Complete Muenster

, , , , , | Right | November 4, 2019

Me: “What can I get for you today?”

Customer: “I would like some swiss cheese.”

(When a customer doesn’t know what kind of whatever they want, I tend to narrow down the choices to just the most popular. My deli has 11 different kinds of swiss cheese.)

Me: “We have the imported, the domestic, and the reduced-fat; which would you prefer?”

Customer: “I want swiss cheese.”

Me: “We have the domestic, which is sweeter, the imported, or the reduced-fat….”

Customer: *clearly exasperated* “I don’t want sweet.”

Me: “Okay, so, imported or….”

Customer: “Why are you making this so difficult?!

(He then asked for provolone, of which we have three options, and muenster, of which we thankfully only have one.)

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