Too Much Gravy For The Brain
Restaurant | Right | June 16, 2010
(I’m a cook in a restaurant that many tourists visit.)
Me: *to waitress* “So, how did everyone like their food?”
Waitress: “The table complained that the meal contains too much sauce.”
Me: “His order gets the sauce on the side.”
Waitress: “Yeah, he complained that he added too much.”
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