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Too Much Gravy For The Brain

, , , , | Right | June 16, 2010

(I’m a cook in a restaurant that many tourists visit.)

Me: *to waitress* “So, how did everyone like their food?”

Waitress: “The table complained that the meal contains too much sauce.”

Me: “His order gets the sauce on the side.”

Waitress: “Yeah, he complained that he added too much.”


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