Too Much Gravy For The Brain, Part 2

Customer: “Could I get the whisky gravy without whisky please?”

Me: “Of course, I’ll ask the chef to make your dish with plain gravy.”

Customer: “No! I don’t want plain gravy! I want the whisky gravy without the whisky!”

Me: “Sir, the whisky gravy without whisky is just plain gravy.”

(This goes on for a minute or two. The customer’s wife turns and whispers to me.)

Customer’s Wife: “Just bring him plain gravy; it’ll take him a while to figure it out.”