To Keel A Chicken Bird

, , | Right | March 22, 2010

Customer: “I’d like a piece of white meat.”

Me: “Would you like a rib or a keel?”

Customer: “What’s a keel?”

Me: “The center cut of the breast; the middle bone is the sternum.”

Customer: “What? No, that’s dark meat. The sternum is in the back of the animal.”

Me: “In chickens, they have an elongated sternum for their wing muscles.”

Customer: “I know every bone in the human body! The sternum is in the back!”

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