To Be, Or Not To Jollibee
(I’m in line at a very well-known chicken fast food place. It’s lunch hour, so the place is fairly packed.)
Cashier: “Hi, what can I get you today?”
Customer: “Oh, I don’t know. Do I want a one-piece or two-piece meal?”
Cashier: “Well, people usually order the two-piece at this time, since it’s supposed to hold them for a few more hours.”
Customer: “Okay, a two-piece meal then.”
Cashier: “Would you like that ‘Original Recipe’ or ‘Hot and Crispy?'”
Customer: “I don’t know. What’s the difference?”
Cashier: “Um, the ‘Original Recipe’ tends to have softer skin and a tangy flavor, while the ‘Hot and Crispy’ is spicy and crunchy.”
Customer: “Oh, I’m not sure which one of those I want. The ‘Hot and Crispy’ might be too spicy for me.”
Cashier: “Don’t worry, our ‘Hot and Crispy’ isn’t really that spicy. It’s just enough for a kick in the taste buds, no more.”
Customer: “Maybe, but I might want extra mashed potatoes with it.”
Cashier: “If you order the full meal, you get a large side dish with your food.”
Customer: “What if a large is too big? I don’t want to eat all that much.”
Cashier: “Well, ma’am, the containers are behind me, so you can decide for yourself if large is too big.”
Customer: “Hmm… wait, what if I don’t want chicken for lunch?”
Customer Somewhere In The Back: “WELL YOU’RE IN THE WRONG F****** RESTAURANT, AREN’T YOU?! STOP HOLDING UP THE LINE!”
Question of the Week
Have you ever served a bad customer who got what they deserved?