This Is Why I Have Crust Issues

I work in the kitchen in a chain pizza restaurant. I made a pizza as ordered and sent it out. The waitress comes back with it:

Waitress: “They forgot that they wanted tomatoes on it.”

I remade it with tomatoes, no biggie. The waitress comes back with it again.

Waitress: “Sorry, they meant uncooked tomatoes.”

Me: “Okay, I’ll remake it and then add fresh tomatoes to it, but I’m starting to fall behind on other orders.”

I remake it and send it out. The waitress comes back with it again.

Me: “What now?!”

Waitress: “They want whole wheat crust, not regular.”

Me: *Frustration showing in my voice.* “Are you sure that’s everything? No other changes?”

Waitress: “I’m asking them the same thing every time!”

I remake the pizza, thinking this FINALLY must be it. But… the waitress comes back again…

Me: “You’re not serious.”

Waitress: “They want whole wheat flat crust, not deep pan.”

That’s it. I take the pizza out myself, bring it to the table, and put it down, and say:

Me: “Eat your d*** pizza.”

Customer: *Gasping.* “You can’t talk to me like that! I’m the customer! You’re just a cook!”

Me: *Walking away.* “And I will not be cooking any more pizzas for this table!”

She complained to my manager, who didn’t uphold the customer’s complaint but also told me I can’t leave the kitchen anymore…