There’s No Sugar-Coating This Wasted Journey

A few years ago my husband I traveled from Ireland to the USA to complete a coast-to-coast road trip. One day we stopped for lunch in a restaurant that sold every variety of soda you can think of.

At the time, I had seen a lot of talk online about the Mexican version of a popular soda; people were going crazy over it because it apparently tasted so much better than the American version. The restaurant had the Mexican version in stock — at an inflated price of course — and I decided to order one to see what the fuss was about.

My drinks arrived and I took a sip, only to find it tasted exactly like the soda at home. I asked my husband to try it, too, and he said the same thing. That’s when I realised that the Mexican version of the soda is made with real cane sugar, just like in Ireland, and the American version is made with fructose corn syrup. I basically traveled all the way to America to pay through the nose for the same drink we can get at home! My husband still hasn’t let me live it down.