When There’s Been A Murder, Who You Gonna Call?
(I work in the fresh cut area in produce. We also make guacamole, which is one of our most popular items. My coworker is on her fourth batch of the day when the manager walks in and asks how it’s going.)
Coworker: “I have so much guac on my apron, it looks like I murdered Slimer!”
Question of the Week
Have you ever served a bad customer who got what they deserved?