There Is Mushroom For Improvement, Part 5  

, , , , , , | Working | December 2, 2019

While on a family vacation, we stop to see my cousin graduate from college and have dinner with the rest of our family before spending the night in Tallahassee, and then continuing to drive north. The restaurant we stop at is an Italian one, and has high praise from the local community, so we are pretty excited to go.

We’re seated and we order, and my mom specifies no mushrooms on her steak. She’s anaphylactic and her food even touching mushrooms could kill her. 

Within twenty minutes the food is here, and as per my mom’s request, there are extra mushrooms. The steak is covered in them, and she is having a hard time breathing with it on the table. We call the waiter over and explain once more, and he apologizes and brings it back to the kitchen.

Ten minutes later, her steak is back, with the mushrooms shoddily scraped off. Some are still on the plate, and it’s clear that they don’t understand the meaning of “deathly allergic.”

It’s sent back again, and finally, they give her a new steak once everyone else is done and we’ve already paid. They try charging us for three steaks despite what seemed to be a failed murder attempt, but my mom won’t pay.

They do nothing about the incident until my cousin leaves a scathing review on Google and they are forced to retrain all of their staff on allergy management. I’m assuming someone got fired that night.

Related:
There Is Mushroom For Improvement, Part 4
There Is Mushroom For Improvement, Part 3
There Is Mushroom For Improvement, Part 2

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