Their Understandings Are Chalk And Cheese

, | Right | December 5, 2015

Me: “Hey, do you want to try this four-year aged cheddar?”

Customer: “Sure!” *tastes cheese* “That’s pretty good. Is it really four years old?”

Me: *sarcastically* “Oh, no, we actually age it like a month and then sell it to you guys. We call it four year aged cheddar for fun.”

Customer: “Oh, that’s so neat! I never would have guessed that.”

(The customer wasn’t sarcastic. I had to explain the process of aging cheese to her.)

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