Their Ignorance Is Glutinous Maximus, Part 2

(I work at a 100% gluten-free bakery. Everything we make is always gluten-free. While most of our customers come to us because they are gluten-free, we get a lot of walk-ins who have no idea what gluten actually is, so we get some strange questions.)

Customer #1: “Does this apple have gluten in it?” 

Customer #2: “Can I get the gluten added back in?” 

Customer #3: “Gluten-free means it’s healthy, right?” *as they point at a cupcake full of chocolate, butter, and sugar*

Customer #4: “I’m no longer allergic to gluten.” *when asked why they canceled a special order*

(And the one I hear at least once a day, usually within moments after being told that everything in the store is gluten-free.)

Customer #5: “Is this gluten-free?”

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Their Ignorance Is Glutinous Maximus